2 Tbsp. olive oil
10-12 small to medium russet potatoes, peeled and diced
1 onion, sliced
1 lb. kielbasa, sliced
3 cloves garlic, minced
1-1/2 tsp. oregano
1-1/2 tsp. basil
1/4 tsp. salt
1/2 tsp. black pepper
2 tsp. paprika
1-1/2 cups chicken broth
1-1/2 cups shredded cheddar cheese
In large skillet, brown potatoes, onion, kielbasa and garlic in olive oil. Add spices and chicken broth. Cover and cook on medium for 25 minutes, stirring occasionally. Add cheese and cover to melt. Serve with biscuits.
