3/4 lb hamburger
1/2 onion, diced
1 (14 oz) can diced tomatoes
2 cloves garlic, minced
4 beef bouillon cubes
1/2 tsp black pepper
4 cups water
8-12 oz pasta (macaroni or other shaped pasta)
2-3 cups shredded cheddar cheese
Brown hamburger and onion. Drain and rinse fat. Add tomatoes, garlic, bouillon, pepper and water. Bring to a boil and stir in pasta. Cook 8-10 minutes until pasta is al dente. Remove from heat and stir in cheese.
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