1 whole chicken, neck & giblets removed
2 cups water
2 chicken bouillon cubes
salt, pepper, paprika to taste
Clean and rinse chicken. Place in slow cooker, add water and spices. Cover and cook on Low 5-6 hours. Meat will be falling off of the bone when done, I toss the skin and bones as I remove the chicken from the slow cooker. Serve immediately or use in a recipe calling for cooked chicken.
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