Pasta Primavera with Chicken and Bacon

This was a kind of clean out the refrigerator dinner.

1 lb pasta
1 jar garlic alfredo sauce
12 pieces of bacon, chopped into bite size bits
1 cup cooked chicken, cut into bite size pieces
1/2 bag frozen mixed vegetables
1/4 cup sliced black olives
1/4 cup sliced mushrooms
1/4 cup green onions, sliced
1 handful shredded parmesan cheese

Preheat oven to 350 degrees. Cook pasta until just under done. Drain. Add alfredo sauce, bacon, chicken, mixed vegetables, olives and mushrooms. Pour into casserole dish. Sprinkle green onions and parmesan cheese over the top. Bake for 20 minutes.

Serve with bread and steamed vegetables or salad.