Quick Homemade Chili

1 lb hamburger or stew meat (which I usually cut into smaller pieces)
1 onion, diced
1 clove garlic, minced
1 (4 oz) diced green chili
2 (14 oz) cans diced or crushed tomatoes
2 (14 oz) cans kidney beans, drained and rinsed
1 can of water
2 beef bouillion cubes*
1/2 to 1 Tbsp chili powder
1/2 tsp cumin

Brown hamburger with onion and garlic. Drain fat. Add the rest of ingredients, stir well, bring to a boil. Reduce to a simmer for at least 20 minutes, covered. Serve with cornbread (either from a mix or scratch).

* bouillion cubes and can of water may be replaced with beef broth.