1 cup milk
1/4 cup caramel syrup
1/4 cup chocolate syrup
1/3 cup sugar
2 Tablespoons vanilla extract
1 cup heavy whipping cream
1/4 cup mini chocolate chips
In large liquid measuring cup, measure 1 cup milk. Add syrups and whisk well until blended. Whisk in sugar, then vanilla extract, then cream. Mixture should measure 3 cups. Start ice cream maker and slowly add the ice cream mixture. Allow machine to process for 35 minutes, add in mini chocolate chips. *
*My ice cream maker has a maximum liquid capacity of 3 cups. It also requires the machine to be running before adding ingredients.
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