This recipe came off of a sticker on the bottom of a pie pumpkin. Adding to blog so I will be able to find the recipe in the future.
1-1/3 cup pumpkin puree
1 (14 oz)can sweetened condensed milk
1 egg
1-1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1 cup hot water
Single crust pie shell
Preheat oven 375 F.
Mix together first 8 ingredients. Pour into pie crust. Bake 55-65 minutes. Filling will still move slightly when done. Cool before serving with whipped cream.
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