Creamy Chicken & Asparagus with Pasta

12 oz pasta, cooked and drained
1 lb. chicken, cut into bite-size pieces
1/2 c butter
1 onion, diced
2-3 cloves garlic, minced
1 lb. asparagus, cut into 1-inch pieces
2 carrots, peeled and thinly sliced
1/2 lb. sliced mushrooms
1/2 c chicken broth
2 tsp dried basil
3/4 c heavy cream
salt
pepper
1 c parmesan cheese

Cook pasta to al dente and drain.

Saute chicken until cooked. Set aside. Melt butter, saute and onion 3 minutes. Add asparagus, carrots and mushrooms, saute 7 minutes. Stir in chicken broth, basil and chicken, cook 3 minutes. Turn down heat, add heavy cream, salt and pepper to taste. Cook 3 minutes. Stir in parmesan cheese.

Serve with freshly grated parmesan cheese.