Beef Stroganoff without sour cream

2 lbs sirloin, or any other preferred cut of beef 2 medium sized onion, chopped 2 lbs sliced orchopped mushroom 1 to 2 cloves chopped garlic 2/3 cup of cream soup mix 2 Tbsp beef bouillon granules 4 cups water 3 to 4 tbsp flour depending on desired thickness Cut beef into strips, brown in large skillet. Add onion, mushrooms, garlic and cook until onions are soft. Add most of the water, cream soup mix, and beef bouillon granules. Add flour to remaining water and whisk until mixed well. Stir slurry into stroganoff mixture and cook until thickened. Serve over egg noodles.