Marie's recipe is the best!
1 quart greek yogurt (whole fat tastes best)
1 English cucumber, finely shredded, then squeeze all of the liquid out
2-6 cloves of garlic, minced
1 Tbsp. fresh dill, minced (or 1 tsp. dried)
1 Tbsp. good olive oil
1 Tbsp. lemon juice
pinch of salt and fresh ground black pepper
Mix it all up in a bowl, then spoon back into the yogurt container. Refrigerate for at least one hour, then eat with big wedges of pita bread (not that pocket pita nonsense, the real pita)
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