These are not that great fresh out of the microwave. But they are much better after they have completely cooled.
4 squares unsweetened chocolate
1/2 cup butter
2 eggs
2 tsp vanilla extract
1 cup sugar
1/2 c flour
1/2 c diced pecans
1/2 c caramel bits
In microwave safe dish, cook chocolate and butter for 2 minutes. While melting, whisk eggs until fluffy. Whisk in vanilla extract and sugar. Remove chocolate butter mixture and stir until smooth. Stir chocolate mixture into egg mixture. Stir in flour and pecans. Pour into greased 8"x8" microwave safe dish. Sprinkle caramel bits on top. Microwave 4 minutes 30 seconds.
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