Turtle Brownies (Microwave)

These are not that great fresh out of the microwave. But they are much better after they have completely cooled.

4 squares unsweetened chocolate
1/2 cup butter
2 eggs
2 tsp vanilla extract
1 cup sugar
1/2 c flour
1/2 c diced pecans
1/2 c caramel bits

In microwave safe dish, cook chocolate and butter for 2 minutes. While melting, whisk eggs until fluffy. Whisk in vanilla extract and sugar. Remove chocolate butter mixture and stir until smooth. Stir chocolate mixture into egg mixture. Stir in flour and pecans. Pour into greased 8"x8" microwave safe dish. Sprinkle caramel bits on top. Microwave 4 minutes 30 seconds.

Hershey's 5 Minute Fudge Brownies

This recipe used to be on the back of the cocoa can.

¾ c Hershey’s baking cocoa
½ tsp baking soda
2/3 c vegetable oil
½ c boiling water
2 c sugar
2 eggs
1 1/3 c flour
1 tsp vanilla extract
¼ tsp salt

Stir the cocoa and baking soda together. Blend in 1/3 c vegetable oil and add the boiling water. Stir until mixture thickens. Stir in sugar, eggs and remaining oil until smooth. Add flour, vanilla extract and salt; blend well. Pour into a lightly greased 13” x 9” pan and bake at 350 degrees for 35-40 minutes or pour into two 8” square pans and bake at same temperature for 30-32 minutes.

Mom's Apple Crisp

1 qt apples, peeled, cored and sliced
2/3 c brown sugar
½ c flour
½ c oats
¾ tsp cinnamon
¾ tsp nutmeg
1/3 stick of butter

Place apple slices in 8” square baking dish. Mix other ingredients and sprinkle over apples. Bake 30-35 minutes at 375 degrees.

Quick Cherry Cobbler

1 can cherry pie filling
2 tbsp margarine
1/2 c quick cooking oatmeal
1/4 c flour
1/2 c sugar
butter flavored cooking spray

Preheat oven to 350 degrees. Spray 8x8' pan with butter flavored cooking spray. Spread cherry pie filling in pan. Mix all other ingredients together and sprinkle over pie filling. Bake 20-25 minutes.