Stuffed Mushrooms

8 oz container whole mushrooms
1 bunch green onions
2 Tbsp butter
1 Tsp Worchestershire Sauce
1/4 c bread crumbs
1/4 c parmesan cheese
Salt & Pepper
2 Tbsp water

Preheat oven to 350. Clean and stem mushrooms. Place mushroom caps in baking dish and lightly salt. Chop stems and green onions, saute in butter until soft. Add Worchestershire sauce, bread crumbs, parmesan cheese, salt & pepper. Place small mounds of stuffing in mushroom caps. Add 2 Tbsp water to baking dish (I assume this is to keep them from drying out, it was in all the recipes I found). Bake for 20 minutes. Attempt to share with the others in your household. This part is difficult because these are so yummy.